Manna Food Center’s Community Food Rescue (CFR) and the DC Food Recovery Working Group are combining forces again this year to co-host DMV Food Recovery Week. The global pandemic has revealed how much we need a more resilient food system – one that sustains the earth and provides sufficient, nutritious food for all who need it. The week’s engaging and enlightening free eventsContinue Reading
The Islamic Center of Maryland’s (ICM) Social Service Food Pantry provides a monthly food box for community families in Gaithersburg who need assistance. They regularly receive food from Manna Food Center , Community Food Rescue , and others for their food boxes. In mid-May, they also wanted to help people to get the Covid-19 vaccine. Adileh Sharieff, an ICM Board member, related how they got creative.
The Montgomery County Farm to Food Bank program buys local, fresh, and nutritious produce, meat and eggs for our neighbors who experience hunger. Thanks to a grant from Montgomery County and the Greater Washington Community Foundation , the program provides a much-needed financial boost to local farmers, especially in the wake of COVID-19. Of the 23 dedicated farmers who have joined the Farm to Food BankContinue Reading
The Montgomery County Farm to Food Bank program , born last year at the height of the global pandemic to help both farmers and people who are food insecure, was an idea that continues to flourish. Thanks to Montgomery County and Greater Washington Community Foundation , Manna Food Center received a grant to purchase freshly harvested produce, eggs, and meat from local farms. These products are then donated toContinue Reading
By Cheryl Kollin, Program Director, Community Food Rescue The one-year anniversary of the COVID-19 pandemic provides a point in time to reflect on how this global crisis has jolted each of us personally and drastically affected our community. In her article for Food Tank, Food (In)Security and Waste: Lessons Learned from the Pandemic , author Marie Mourad, PhD, offers insightful observations about theContinue Reading
In the past year of the global pandemic, we have learned a lot about COVID-19 and about how quickly and dramatically our world can change. Sadly, some food businesses have had to close permanently. Others have found ways to stay open, keep their workers employed, and keep their customers and workers safe. Two local smallContinue Reading
Manna’s Community Food Education program offers free classes to Manna participants, their families, and students who attend schools with high Free and Reduced Meals (FARMS) rates. However, due to COVID-19, all classes have gone virtual. Now cooking ‘together’ means that everyone cooks from their home following along on screen with Manna staff, Cynthia Wilson, Community Food Education Program Manager,Continue Reading
Manna Food Center’s Community Food Rescue (CFR) and the DC Food Recovery Working Group (DCFRWG) combined forces in October to co-host DMV Food Recovery Week. The week’s engaging and enlightening free and mostly virtual events—everything from food preservation to at-home composting—and improvisational cooking office hours were aimed at helping individuals and our community become more resilient. If you missed any of the virtual sessions, mostContinue Reading
Back in March, at the beginning of the global pandemic and unprecedented shutdown, we highlighted Community Food Rescue (CFR) network member Glenstone Museum based in Potomac, Maryland. When their café, like so many other restaurants, closed, they donated their food stocks to CFR so that the food would not go to waste. Now as we say good riddance to 2020Continue Reading
Just when we thought the local harvest was done for the year, and we turned our attention to food for the upcoming holidays, Community Food Rescue (CFR) had a flurry of requests from local farms to glean their fields. In November, we organized four gleans that together yielded a bounty of 2,410 lbs. of produce that was distributedContinue Reading
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