Last fall we met over lunch to get acquainted and by the time the check came, we had joined forces to solve our two organizations’ needs. Amelia Kalant, Director of STEP , (Service Workers Training & Education Partnership), a small non-profit training program for cooks and other hospitality workers, needed a licensed commercial kitchen to train
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Community Food Rescue (CFR) celebrated its third year by expanding our capacity to Feed More and Waste Less by cooking with recovered food. Thanks to a wonderful partnership with the Silver Spring United Methodist Church , Manna Food Center manages the newly-refurbished commercial kitchen as the churches’ mission-driven service to the community. The kitchen provides an expanded opportunity for Community Food Rescue, a
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