Manna Food Center’s Community Food Rescue (CFR) and the DC Food Recovery Working Group (DCFRWG) combined forces in October to co-host DMV Food Recovery Week. The week’s engaging and enlightening free and mostly virtual events—everything from food preservation to at-home composting—and improvisational cooking office hours were aimed at helping individuals and our community become more resilient. If you missed any of the virtual sessions, mostContinue Reading
Back in March, at the beginning of the global pandemic and unprecedented shutdown, we highlighted Community Food Rescue (CFR) network member Glenstone Museum based in Potomac, Maryland. When their café, like so many other restaurants, closed, they donated their food stocks to CFR so that the food would not go to waste. Now as we say good riddance to 2020Continue Reading
Just when we thought the local harvest was done for the year, and we turned our attention to food for the upcoming holidays, Community Food Rescue (CFR) had a flurry of requests from local farms to glean their fields. In November, we organized four gleans that together yielded a bounty of 2,410 lbs. of produce that was distributedContinue Reading
What was born out of necessity in the early days of COVID-19 has proved to be a lifeline for some of Manna Food Center’s most vulnerable participants. “We had been considering for awhile whether it was possible to do home deliveries for people who were unable to pick up food at one of our distribution sites, but COVID-19Continue Reading
Since March 31, when COVID-19 changed everything and Community Food Rescue began offering home delivery of Manna’s Food for Families , volunteer food runners have delivered more than 1,500 packages of fresh produce, canned goods and meat to Manna participants who should not be going out during the pandemic. And through that experience, we’ve learned a lot. We read every comment thatContinue Reading
While the global pandemic has upended life as we know it, including disrupting commercial food supply chains, there are some exciting new connections developing in our local food system. One shining example is a new relationship between three food assistance efforts, connected through Manna Food Center’s Community Food Rescue (CFR) program . When many local restaurants and institutions closed, the pandemic left aContinue Reading
Manna Food Center’s Community Food Rescue and the DC Food Recovery Working Group are combining forces this year to co-host DMV Food Recovery Week , October 12-17. The global pandemic has revealed how much we need a more resilient food system – one that both sustains the earth and provides sufficient, nutritious food for everyone who needs it. Join us for the week’s engaging and enlightening freeContinue Reading
Even though it is July, Manna Food Center’s Community Food Rescue Program just completed its fiscal year. Looking back over our last year of activities–July 2019 to June 2020, what a year it has been! Check out these photos from the CFR Facebook Page to see food rescue in action.
As people look for creative outlets while homebound during the coronavirus pandemic, many have been planting vegetable gardens. Master Gardener, Catherine (Cat) Kahn, had an idea.
With many food businesses closed during the current coronavirus pandemic, some of those working in food service have found ways to keep busy and give back to the community. Chef Rainer Zinngrebe from Marriott International has been furloughed since March. Over the past two years, he has given his time and expertise to CFR Cooks! as aContinue Reading
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