When Pam Hosimer, Nutrition Educator for the University of Maryland Extension Food Supplement Nutrition Education program learned that Waters Orchard had a bumper crop of apples that would go to waste after their pick-your-own season ended, she had a better idea. Pam teaches nutrition education in Montgomery County Public Schools that have more than 50% Free and Reduced Meal Students (FARMS). After her fall lessons of taste testing and making apple sauce in theContinue Reading
Rockville’s Redland Middle School is a great example of how a meaningful education is about much more than just reading, writing and arithmetic. A while back, the school established a “share table” where more than 500 students could place unopened, unwanted food for others to eat and enjoy. A great idea in itself, the school decided to takeContinue Reading
On Sundays, the Olney Farmers and Artists Market is THE place to be if you’re into good food, local produce, unique art and building community. While you may first be enticed by vendors who provide delicious edibles and cool crafts, you’ll want to stay longer to visit with exhibiting local non-profits and small businesses. The market is also a wonderful CFR partner.Continue Reading
Our goal of “feeding more and wasting less” in Montgomery County is a nonstop endeavor, and Community Food Rescue is thrilled to share learnings, and learn with others who share our vision. In the past few months, we’ve participated in a number of events with partners in our network and the broader community. Cultivate the Chesapeake Foodshed 18th Annual Conference : InContinue Reading
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