When Pam Hosimer, Nutrition Educator for the University of Maryland Extension Food Supplement Nutrition Education program learned that Waters Orchard  had a bumper crop of apples that would go to waste after their pick-your-own season ended, she had a better idea. Pam teaches nutrition education in Montgomery County Public Schools that have more than 50% Free and Reduced Meal Students (FARMS).  After her fall lessons of taste testing and making apple sauce in the
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